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One Day Food Smoking Course for TwoThis one day experience is a practical, hands on introduction to cold smoking and hot smoking your own food! The course covers the basic theory of food smoking including both hot and cold smoking. Throughout, you will learn how to construct and use a cold smoker, how and where to source your wood, brining and salting salmon, producing smoke and the principals of combustion and so much more. You will smoke six types of food including smoked salmon, and you'll even get to hot smoke a trout. Location Milton Keynes, Buckinghamshire South East
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